Chef Rafael Rios and his family moved to Northwest Arkansas in 2006 and began farming locally. In 2012, they launched a yellow food truck in Bentonville that would become a key stepping stone for their culinary venture. Early on, the journey was tough—with many doubts and daily struggles—but slowly their food caught attention and demand grew. They emphasized old-world techniques, heritage flavors, and farm-to-table practices using their own produce. Over time the business expanded from the food truck to brick-and-mortar restaurants, multiple trucks, and a broader brand. Rios has earned multiple James Beard Award nominations, reflecting recognition in the culinary world. His story is one of combining heritage, persistence, and quality to build a thriving Mexican food venture in Arkansas.
Read the full article on: https://arktimes.com/eat-arkansas/2022/12/07/hey-yo-yeyos-chef-rafael-rios-isnt-your-average-everyday-success-story
